College Station Coffee Delivery

found by n the bag. For example, I’m finding I prefer “washed”. But don’t know what means exactly, as opposed to “natural” and “sugar cane” Is there some kind of resource to explain this? submitted by /u/vesper108 [link] ...

Using a kalita 185 wave and a clever. Thanks! Edit: just tried a 15 ratio in the clever with the enthusiast version. Not enjoying it... submitted by /u/Noslumbernorsleep [link] [comments]

disclaimer: I realize this is way overkill for a simple cup of coffee, but I do enjoy nerding out and squeezing every little bit I can to get the best possible results So I have been using the Barista Hustle water recipes using deionized water, Epsom salt (magnesium...

So I work at a larger 3rd-wave coffee company, and our beans use “service ranges” — corporate’s way of ensuring we wait until the beans adequately offgass before they go into service. However, my manager is not the best at ordering so we oftentimes end up having to...

Is there decaf that's actually good? I have a French press and an AeroPress. Can you recommend a grinder? submitted by /u/Chernobog11 [link] [comments]

I typically use a drip coffee maker but I wanted to switch to a portable expresso maker the starspresso. I've looked it up and it seems to be about the best portable one But I am curious if you can or if you have brew gung Fu style or Japanese style short...

I purchased a 270Wi over two weeks ago and I have used it nearly every day since it arrived. It seems to have a frustrating pattern where every other day it can't make it through a full grind. I have it set to 82.5g and it yesterday it made it through the entire...

I always thought I made a great v60 with my regular kettle, but a gooseneck is a crazy improvement. I had to grind slightly more coarse as at first I was getting some over extracted flavours, but now it's like a whole new world of flavour. I can wholeheartedly...

I use a V60 and Encore grinder for my daily set up. Wife gets up at super early for work (4-430am). She currently uses the same set up but has complained about the hassle. Knowing myself, I'll end up using the auto brewer during the week so I'd like to still...

Excuse the long-winded approach to my question but I'd like to give you some back story. So I attended an introductory coffee course, I was very well impressed. We discussed coffee sources, different tree varieties, fermentation processes, drying, and roasting....

So I found a piece of metal in my coffee bed as I was making a v60 last night. I thought it was grinding a little weird at the end, but I didn't think much of it. There was an excessive amount of fines, and the coffee tasted way over extracted. I decided to give...

I typically do pour over using a chemex, or if a single serving a Kalita Wave. I don’t love the Chemex because the thick filter dulls the brightness of the light roasts I prefer. As well, I cannot seem to get a decent time (gets stopped up to easily). It’s fine but I...

Select the ideal extraction rate for the following coffees. Consider how many shots of espresso or ristretto are required ​ ​ https://preview.redd.it/whuzr33uemda1.png?width=1752&format=png&auto=webp&s=018f71ef36e092d8ca40c3c7adb0969af9a86e2e...

submitted by /u/ViralBlacKout [link] [comments]

submitted by /u/ecesalih [link] [comments]

Hi guys, just wondering is there a different between grinding my coffee beans in a blender as opposed to buying a coffee grinder for that? Is it worth the extra 100-200? Thanks submitted by /u/DidYouTrainNeckToday [link] [comments]

I bloom my coffee using my French press and noticed that my coffee output is decreased by the amount of water I added in the bloom. Should I disregard the amount of water I added in the bloom in the total volume of my output? I'm afraid that my cup will end up...

Going to be taking an extended trip (several months) to SEA later this year, starting in Vietnam, and likely crossing from into Laos, Thailand, and Cambodia. I'd be interested in doing some coffee tours, maybe seeing some farms if possible, and hopefully just...

This has been bothering me a lot more than it should. Particularly as I'm fine tuning a couple of spreadsheets so I can quickly work out weights for pourover, Aeropress etc. We obviously talk about ratios of coffee to water. Espresso may be 1:2 and pourover may...

I have been using a Bahmor Brazen plus for almost 12 years. It has started to do some weird things lately, the beeper quit beeping and during the water heating cycle some water splashes out of the lid; it doesnt seal as tight. The features that made me select this...

It’s my partners birthday coming up and he has mentioned that he would like to get a moka pot again as his last one broke. In theory this is quite a straight forward present but the catch is that we are hoping to move house soon and will be going from a gas hob to...

I'm an idiot who just drove 4 hours from home with all of my coffee gear apart from the clever. Any suggestions how I would still successfully make coffee? Or am I screwed? I have: beans grinder scale v60 03 papers (usually fold for CCD) That's it. Thanks!...

I'm pretty sure this is a popular opinion already, but just in case other people do what I did and search "AeroPress reddit" after getting one 🙂 The recipe is from this video. I grind at a 16 on my 1zpresso JX and either add oat milk and ice or 160-170...

Maybe I'm gonna get roasted here for wanting to put salt in my coffee at all, but I've been putting just a tiny pinch in my cup of coffee recently. Feel like itnjelps the flavor a bit. I'm just wondering if it has to go in my finished cup or if putting...