College Station Coffee Delivery

Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]


The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]

College Station Coffee Delivery

Brewing at Home and on the Road with Justin Pierce

In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Justin Pierce Coffee professionals tend to spend most of their days brewing coffee. Baristas brew coffee behind the bar for their customers. Roasters brew it to […]


How to roast anaerobically fermented coffee

Among the many different kinds of experimental processing methods, anaerobic fermentation is perhaps the most popular and intriguing. Interest in this processing technique is only growing, with more and more anaerobic fermented coffee available in cafés and roasteries around the world. Moreover, of all the advanced processing methods, this particular technique has one of the […]


Brewing at Home and on the Road with Wilford Lamastus Jr.

We talk to the multi-time Panama Brewers Cup champion about his brewing preferences. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Wilford Lamastus Coffee professionals tend to spend most of their days brewing coffee. It can be an espresso shot pulled for a customer or a cupping to check out a new roaster to choose […]


The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]

College Station Coffee Delivery

College Station Coffee Delivery

LF grinder suggestions

Probably the 1000th grinder suggestion post but here goes: 20 years of service from my Krupps GVX2 and it’s finally kicked the bucket. I’m looking for a decent replacement. I’m kind of between a Baratza Encore and a Baratza Sette 270. I currently use a 1zpresso JX Pro...

Grinder Reccomendations (revisited)

I had posted this last night, but it was deleted for not being substantial. I had also accidentally posted just the picture before that and thought I deleted the post, but it was still there and my substantial post is not. I'm thinking it was the other post with...

French press

Is it bad to use a French press if I already struggle with gastritis and reflux? My husband just casually told me my worsening symptoms could be from my recent (4 weeks or so) change from a classic drip to French press. Thoughts? submitted by ...

What happened to African coffees?

Who else remembers 2012 Ethiopians being Blueberry bombs, or Kenyans having Grapefruit acidity? I feel like in recent years coffee from Ethiopia has been super delicate, floral, which is also enjoyable, but some days I am craving the fruit bomb of a washed Ethiopia...

Kasuya’s new Hario Switch recipe

I saw this on his Instagram and took a look. It was pretty interesting to me how he lowered the temperature of the water quite a bit in the steeping phase. I gave it a try just now, and I felt like mine was a just little too watered down. I used the same ratio as him...

Can’t get decent timed shots.

Hey guys, I recently upgraded my Dedica 685 with Rancilio Steamer to a used and nodded Gaggia classic with PID and 9 bar Spring. I’m rocking the J-Max as grinder. My puck prep is weighing 18g, grind, in the basket (vst 18g and IMS Comp. 16/18g) and then using the wdt...

Using coffee fines?

Ive recently jumped down the coffee rabbit hole. My grinder is the DBM8 which is producing a good amount of fines. I experimented with sifting the coffee grounds to eliminated some of the fines. Its worked well and i can get a great cup of coffee,only draw back is...

Trick for iced coffee in the morning?

I make my iced coffee in the morning using a 3-cup moka pot, the trouble is it's inconvenient and cuts into my time in the morning. I have to stick the coffee in the freezer to cool down as rapidly as possible, which takes around 30 mins. I'm not willing to...

Single dose, travel cold brew espressos

I had a thought yesterday about my morning coffee fix when I’m undertaking multi day adventures (cycling & running). The disciplines require a super lightweight set up, and will be in remote places so camping equipment to brew a coffee isn’t ideal. I was thinking...

Make your own half caff?

Yes. Sacrilege. I know. However, I’ve been experimenting and I find that reducing the caffeine makes a huge difference in my overall energy levels. Tend to use aero press vs almost anything else. Anyone else experiment with this. 41/m/US submitted by ...

specialty coffee in Tromsø, Norway?

I'm going this week to visit Tromsø for a couple of days with hope of spotting northern lights. For those of you who know the place or have been there, is there any good specialty coffee place there, or one to avoid? Is there something noteworthy and...

Brewing small amounts of coffee

I've been searching around for guidance on this but haven't found much. I'm quite sensitive to caffeine so tend to only use 6g of coffee beans with around 100g of water in my v60 each morning. It tends to work fine, but all recipes I've come across...

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