Special Roast: Mbeya Region of Tanzania

$18.99$169.99

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.=
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds.

Description

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.=
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds.

87 Cupping Score. Much like a wine Sommelier, Coffee Q Graders can spot defects, identify origins, measure flavor, and smell elements of coffee like acidity, sweetness, bitterness, and sourness. This knowledge helps them score coffees on the Specialty Coffee Association’s 100-point quality scale. Any coffee above 80 points is considered a specialty coffee. (Starbucks coffees usually rate in the low 80s.) Chimney Hill’s Special Roast Tanzanian berries are rated an outstanding 87!

Freshly roasted. You can be sure that your coffee is fresh and roasted recently. Popular brands typically roast their coffee months before it even enters your cup.

Additional information

Weight N/A
size

1 LB, 12oz, 5 LB, 12 LB, 2 LB

grind

Espresso, Standard, Whole Bean, Coarse

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