Single Origin: Tanzania

$18.99$169.99

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

About the coffee:

Tanzania coffee is given a full bodied silky roast. It accentuates the herbal-floral scent of sweet molasses and dark chocolate, with a short lingering aftertaste of dark spices and walnut. The acidity levels of Tanzania coffee are slightly muted compared to your most standard common coffees, but still keeps it silhouette of bright flavors.

Description

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

About the coffee:

Tanzania coffee is given a full bodied silky roast. It accentuates the herbal-floral scent of sweet molasses and dark chocolate, with a short lingering aftertaste of dark spices and walnut. The acidity levels of Tanzania coffee are slightly muted compared to your most standard common coffees, but still keeps it silhouette of bright flavors.

Additional information

Weight N/A
size

1 LB, 12oz, 5 LB, 12 LB, 2 LB

grind

Espresso, Standard, Whole Bean, Coarse

Shopping cart0
There are no products in the cart!
Continue shopping
0