Tanzanian coffee trees benefit from the natural canopy that encourages a beautifully complex flavor profile. These African coffee cherries are hand-picked and processed at the homes of the farmers. Quality controls adhere to strict standards with environmentally friendly processing.
Cupping Score: 87
Cupping Notes: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds