Single Origin: Mexico Chiapas

$18.99$169.99

Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, pecan, and green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

About the Coffee:

These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having a semi-light body, and nutty flavor with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine. More and more restaurants are using Mexican coffees because of their lightness and low acidic levels, a long with it’s fine dry fruity-ness aftertaste.

Description

Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, pecan, and green apple
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

About the Coffee:

These fine Mexican coffees, which often approach or exceed the definition of a gourmet coffee, are known for having a semi-light body, and nutty flavor with chocolaty overtones. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine. More and more restaurants are using Mexican coffees because of their lightness and low acidic levels, a long with it’s fine dry fruity-ness aftertaste.

 

Additional information

Weight N/A
size

12 LB, 12oz, 1 LB, 2 LB, 5 LB

grind

Standard, Espresso, Whole Bean, Coarse

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