Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
About the Coffee Sidama enjoys soil and climatic conditions-including altitude, rainfall and temperature – that make it perfect for the production of Arabica Coffee. Specialty grade coffee from Sidama is grown mainly in small villages (kebeles). Sidama is well known for its production of “garden coffee”. The coffee is planted at low density, ranging from 1000 to 1800 trees per hectare and is mostly fertilized with organic matter. All of the coffee produced under this system is agronomically organic, but most is not certified as such.