Description
When the soil is rich with a blanket of natural humus along the forest floor, coffee trees don’t need much to thrive and grow. The coffee trees benefit from the natural canopy and variety of microclimates that encourage the development of diverse flavor profiles that present beautifully in our complex medium-dark roast of bright full flavor African grown coffees.
Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are processed by hand at the home of the farmers after being hand-picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in them the sun to dry, then hand sorting and packaging.
